Tap the shumai against a work surface to flatten the bottom.The filling should be level with the top of the dumpling.
Repeat with the remaining wrappers and filling..Working in batches, steam the dumplings for 5 minutes.Meanwhile, heat the stock.
Add the lemon juice and season with salt and pepper..Serve 4 to 5 shumai in a shallow bowl with the broth.
Garnish each serving with 3 edamame..
Originally appeared: June 2011.Credit: Antonis Achilleos.Remove the first baking sheet from refrigerator, and replace with the second baking sheet of prepared pastries.
Bake first sheet in preheated oven until pastry is golden brown and crisp, 22 to 25 minutes.Remove from oven, and repeat with second batch..
Iberia guava paste can be found at Latin American grocery stores or online at parthenonfoods.. Save.Greg Dupree / Food Styling by Julian Hensarling / Prop Styling by Christina Daley.Easy tasks are often referred to as "a piece of cake," undoubtedly because eating a slice is a near-effortless undertaking.
